Diploma Program


Catering Diploma Requirements

14 Week Course

 

Catalog # Course Credits
CCP101 Introduction to Catering Management  3
CCP110 Basic Foods 3
CLR201 Baking 1 3
CLR202 Garde Manger 3
CLR210 Baking 2 3
CLR228 Advanced Food Preparation 3

CLR230

Culinary Arts Externship

4

Total Credits

22


Schedule

Monday through Friday evenings at Boyce Campus

Weeks 1-7
Day of the Week Class Time Class
Monday 3 p.m. to 9 p.m. Introduction to Catering Management
Tuesday 3 p.m. to 9 p.m. Basic Foods
Wednesday 3 p.m. to 9 p.m. Baking 1
Thursday 3 p.m. to 9 p.m. Garde Manger
Weeks 8-14
Monday & Thursday 3 p.m. to 7 p.m. Externship
Tuesday 3 p.m. to 9 p.m. Advanced Food Preparation
Wednesday 3 p.m. to 9 p.m. Baking 2


Steps to Enrollment for the Catering Diploma

Step 1

Call:
Patti Yakshe, Admissions Recruiter (724) 325-6613 OR
Lisa Baldwin, Braddock, Director of Special Projects (412) 271-0201 OR
Linda Sullivan, Advisor for Hotel and Restaurant Management Department (724) 325-6736

These very helpful people will be more than happy to pass along any information about the Catering Diploma Program at the Turtle Creek Human Services Center

Step 2

Fill out the Application for Admissions (one very easy page) and send it in. Watch the mailbox for letter of acceptance.

Step 3

Call Linda Sullivan (724) 325-6736 to schedule an appointment to plan your course of study.

Step 4

Go to the Registration Office and register for the semester.

Step 5

Go to Student Accounts to pay your tuition and then to Financial Aid to get the necessary forms to apply for grants and loans.



Degree Programs          Certificate Programs          Diploma Program         


Back to top

Questions, contact LSullivan@ccac.edu

Copyright 2001 Community College of Allegheny County. All rights reserved.