Diploma Program

Catering Diploma Requirements

14 Week Course


Catalog # Course Credits
CCP101 Introduction to Catering Management  3
CCP110 Basic Foods 3
CLR201 Baking 1 3
CLR202 Garde Manger 3
CLR210 Baking 2 3
CLR228 Advanced Food Preparation 3


Culinary Arts Externship


Total Credits



Monday through Friday evenings at Boyce Campus

Weeks 1-7
Day of the Week Class Time Class
Monday 3 p.m. to 9 p.m. Introduction to Catering Management
Tuesday 3 p.m. to 9 p.m. Basic Foods
Wednesday 3 p.m. to 9 p.m. Baking 1
Thursday 3 p.m. to 9 p.m. Garde Manger
Weeks 8-14
Monday & Thursday 3 p.m. to 7 p.m. Externship
Tuesday 3 p.m. to 9 p.m. Advanced Food Preparation
Wednesday 3 p.m. to 9 p.m. Baking 2

Steps to Enrollment for the Catering Diploma

Step 1

Patti Yakshe, Admissions Recruiter (724) 325-6613 OR
Lisa Baldwin, Braddock, Director of Special Projects (412) 271-0201 OR
Linda Sullivan, Advisor for Hotel and Restaurant Management Department (724) 325-6736

These very helpful people will be more than happy to pass along any information about the Catering Diploma Program at the Turtle Creek Human Services Center

Step 2

Fill out the Application for Admissions (one very easy page) and send it in. Watch the mailbox for letter of acceptance.

Step 3

Call Linda Sullivan (724) 325-6736 to schedule an appointment to plan your course of study.

Step 4

Go to the Registration Office and register for the semester.

Step 5

Go to Student Accounts to pay your tuition and then to Financial Aid to get the necessary forms to apply for grants and loans.

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Questions, contact LSullivan@ccac.edu

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